Lobster Newburg
Marissa Vitagliano
ingredients
- 1 1/2 cups cream
- 3 egg yolks, well beaten
- Salt and ground pepper to taste
- 3 cups cooked lobster meat
- 1 tbsp butter
- 1 tbsp sherry
directions
- 1
Heat the cream in a heavy-bottomed saucepan over medium-high heat until hot but not boiling. Remove from the heat.
- 2
Stir a little of the hot cream into the egg yolks, then pour the egg yolk mixture back into the hot cream, stirring constantly.
- 3
Return the pan to medium heat and cook and stir until the mixture thickens enough to coat a spoon .
- 4
Add salt and pepper and lobster meat, and cook until heated through. Add the butter and sherry and cook 1 minute more.
- 5
Serve with steamed rice or crisp buttered toast.
Source: Loving Mother
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