Golden Macaroni and Cheese
Chelsea
ingredients
- 1 8oz package elbow macaroni – approx 2 cups
- 2 cups milk
- 1/4 cup flour
- 1 tsp onion salt
- 2 10oz blocks sharp cheddar cheese – shredded about 4 1/2 cups
- 1/2 cup butter or margarine, melted
directions
- 1
Cook macaroni according to package directions and set aside.
- 2
Mix milk, flour, and onion salt well.
- 3
Stir together flour mixture, 3 1/2 cups cheese and macaroni.
- 4
Pour macaroni mixture into lightly greased 9x13 baking dish.
- 5
Sprinkle evenly with remaining 1 cup cheese. Drizzle with melted butter.
- 6
Bake 45 minutes or until golden brown at 350.
Source: Chelsea
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