Chicken Pot Pie
Chelsea
What Kyle dreams about.....
ingredients
- 1-2 chicken breasts
- 1 can cream of chicken
- 1 can Mexican rotel
- Package frozen vegetables
- 2 pie crusts
directions
- 1
Boil chicken and cut into bite size pieces.
- 2
Mix cream of chicken, rotel and frozen veggies. Add chicken. Pour into pie crust. Cover with remaining crust.
- 3
Bake at 350 for 20 minutes.
- 4
*Cover edges with foil to keep from burning.
Source: Chelsea
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