Avocado Dip
Marissa Vitagliano
ingredients
- 1 tomato, peeled and seeded
- 2 tbsp chopped green chili peppers
- 1 tbsp lime juice
- 2 large avocados, peeled
- 1 clove garlic, well mashed
- 1/2 cup chopped onions
- 1 tsp salt
directions
- 1
Put all ingredients into a blender, in the order they are listed and blend to a rough puree, or mash by hand and mix well.
- 2
Serve immediately to avoid darking.
- 3
Guacamole is usually accompanied by tostaditas (deep fried corn chips).
Source: Loving Mother
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