TOMATO MOZZARELLA SALAD
Doreen Villalpando
ingredients
- Serves: 4- 6 servings
- Ingredients
- 1 1/2 pints grape tomatoes
- 3/4 lb fresh mozzarella, bocconcini
- 1/4 cup extra virgin olive oil
- 6-8 large fresh basil leaves
- Salt and pepper to taste
directions
- 1
Directions
- 2
1. Toss together the grape tomatoes, fresh mozzarella, and olive oil.
- 3
2. Season to taste with salt and freshly cracked black pepper.
- 4
3. Tear the basil into large pieces and toss into the salad.
- 5
4. Serve chilled or at room temperature.
Source: Doreen
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