Beef Enchiladas
Chelsea
ingredients
- 1 lb ground beef
- 1 cup cottage cheese
- 1 can Mexican rotel
- 1 can enchilada sauce
- 1 can green chilies
- 20 flour tortillas
- 4 cups cheese
directions
- 1
Brown beef in skillet over high heat. Sprinkle with salt and pepper to taste. Stir in cottage cheese and set aside.
- 2
Mix rotel, enchilada sauce, and green chilies in bowl and set aside.
- 3
Spoon beef mixture and 1 tbsp sauce into tortilla and sprinkle with cheese.
- 4
Roll and place in 9x13 pan. Make 20. Pour remaining sauce and cover top with cheese.
- 5
Bake at 350 for 20 minutes or until bubbly.
Source: Chelsea
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