Gingersnaps
Jill Claterbos-Clay
ingredients
- 3/4 c. shortening
- 1 c. white sugar
- 2 tsp. baking soda
- 1 tsp. ginger
- 2 c. flour
- 1 egg (beaten)
- 4 T. molasses
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. cloves
directions
Cream together all ingredients. Roll into ball and roll through extra sugar. Place on cookie sheet and bake at 350°F for 12 minutes.
Source: Susan Tines
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