Pecan Crusted Chicken
Sherry
ingredients
- 1/4 cup milk
- 1/2 cup flour
- 1/2 cup finely chopped pecans
- 1 tbsp sesame seeds
- 1 1/2 tsp paprika
- 1/2 tsp pepper
- 1 tsp salt
- 8 chicken breast halves, slightly flattened
- 2 tbsp cooking oil
directions
- 1
Place milk in one bowl - in another mix flour, pecans, sesame seeds, paprika, salt and pepper. Dip chicken in milk, coat in flour mixture.
- 2
Brown on both sides in oil. Transfer to a greased baking pan. Bake uncovered at 350 for 15 - 20 min.
Source: Family Circle
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