Baked Tomatoes
If you don’t mind turning on the oven in the summer this is a great dish to make. I think they are a great dish for most any occasion, tasty and healthy.
4 medium fresh tomatoes
4 ounces goat cheese
1 tablespoon chopped bottled roasted red peppers
2 tablespoons olive oil
2 tablespoons bread crumbs
1 tablespoon torn fresh basil leaves
kosher salt and ground black pepper to taste
1. Preheat the oven broiler.
2. 4 Slice the tops off of the tomatoes and hollow out by removing the seeds.
3. In a bowl, mix the goat cheese and chopped red peppers together. Add salt, pepper, garlic, and fresh basil to the goat cheese mixture to give it extra flavor.
4. Spoon an equal amount of the cheese mixture into each hollowed out tomato.
Place stuffed tomatoes upright in a baking dish.
5. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
6. Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.
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- Recipe byMom
- Viewed 92 times
PREP TIME: 10 min
TOTAL TIME: 20 min
Can be made ahead of time, then drizzle the olive oil on them right before putting them in the oven.
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