Fried Chicken
Chelsea
ingredients
- 3 lbs boneless skinless chicken breasts
- 3 eggs
- 1 cup milk
- Flour
- Texas Steak Seasoning
- Salt
- Pepper
- Chicken Fajita Seasoning
- Vegetable Oil
directions
- 1
Mix eggs and milk. Dip pieces of chicken in mixture. Dip chicken in flour. Coat well.
- 2
Repeat twice for each strip.
- 3
In a large skillet, heat oil on med-hi. Add coated chicken and season well.
- 4
Cook until well done, turning frequently.
- 5
(Also works with cubed steak for chicken fried steak.)
Source: Chelsea
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