Herb Roasted New Potatoes

Directions:
Preheat an oven to 400°F.
In a bowl, combine the potatoes, olive oil, rosemary, thyme, salt and pepper and stir to coat the potatoes evenly. Transfer to a buffet pan and roast until the potatoes are tender, golden brown and crisp, about 1 hour. Serve immediately. Serves 10.

vegetables

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