Herb Roasted New Potatoes
Doreen Villalpando
ingredients
- Ingredients:
- 4 lb. red new potatoes, quartered
- 1/4 cup olive oil
- 1 Tbs. chopped fresh rosemary
- 1 Tbs. chopped fresh thyme
- Salt and freshly ground pepper, to taste
directions
- 1
Directions:
- 2
Preheat an oven to 400°F.
- 3
In a bowl, combine the potatoes, olive oil, rosemary, thyme, salt and pepper and stir to coat the potatoes evenly. Transfer to a buffet pan and roast until the potatoes are tender, golden brown and crisp, about 1 hour. Serve immediately. Serves 10.
Source: Doreen
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