Choco-Lowfat Muffins

prep time:: 10 min
total time:: 25 min

Makes 14 muffins

Trista

The pleasure of a warm chocolate muffin, without the guilt.

ingredients

1 1/2 Cups Flour
3/4 Cup Sugar
1/4 Cup Hershey’s Cocoa
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
2/3 Cup Vanilla Low Fat Yogurt
2/3 Cup Nonfat Milk
1/2 Teaspoon Vanilla
Powdered Sugar (Optional)

directions

Heat oven to 400°. Line muffin pan cups with baking cups. Stir together the first six ingredients. Stir in yogurt, milk, and vanilla. Do Not Beat. Fill baking cups 2/3 full. Bake 15-20 minutes. Remove from pan and let cool 10 minutes. Sprinkle with powdered sugar, if desired. Serve Warm.

Source: Hershey's