Sara's Lasagna

My friend Sara Brazelton is an amazing cook and she has given me this recipe that is an ultimate crowd pleaser!

ingredients

Lasagna noodles
16oz ricotta cheese (or you can do 8oz ricotta and 8 oz cream cheese for a tangier flavor)
1lb hamburger meat
1 jar basic spaghetti sauce
3 cups mozzerella cheese
1 can diced tomatoes
3 tbl sp minced garlic
4 tbl sp white onion

1
Cook lasagna noodles (approx. 17 minutes). Brown hamburger meat and drain. In seperate skillet, brown garlic and onion until soft, then add the meat. In a bowl mix sauce, drained diced tomatoes and meat/veggie mix.
2
In a 9x12 pyrex sprayed with PAM, layer noodles, sauce mixture and ricotta cheese (or cream cheese). Make 2 or 3 layers, cover with Mozzerlla and cover entire pan with tinfoil.
3
Bake for 45-50 minutes total, the first 30 minutes with the tinfoil and then the last without.

Source: Sara Linn Brazelton