California Beet Salad

  • 1 head Romaine lettuce, washed and chopped

  • 1 can beets

  • 1 jar artichoke hears (pickled or raw)

  • 1 Avacado, chopped

  • 1 can large black olives

  • ¼ red onion

  • alfalpha sprouts

Dressing

  • Arrange alfalpha sprouts around the edge of a large plate. Put lettuce on the plate within the sprout border.

  • In bowl, combine remaining vegetables. Toss with dressing. Top lettuce with vegetable/dressing mixture.

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