Mexican Style Fish Casserole
Jody
Useful recipe for different kinds of fish.
ingredients
- 1- 1 1/2 lb. Fish fillets, cod, haddock, pollock, sea bass, or similar fleshy white fish
- 1 bottle of salsa, mild or medium
- grated cheese
- bread crumbs
- salt
- pepper
- cumin
directions
- 1
Lay fish fillets in a single layer in a casserole. Season with salt and pepper and cumin or chili powder.
- 2
Cover with salsa and top with shredded cheese and bread crumbs.
- 3
Bake in a hot oven 400-425° for about 20 minutes or until the topping is bubbly and the fish flakes easily with a fork. It depends on the thickness of the fish to know when it is done.
notes
Quick and easy and very tasty. Serve with some corn and you have a meal.
Source: Jody
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