Mexican Style Fish Casserole

Useful recipe for different kinds of fish.

1- 1½ lb. Fish fillets, cod, haddock, pollock, sea bass, or similar fleshy white fish
1 bottle of salsa, mild or medium
grated cheese
bread crumbs
salt
pepper
cumin

Lay fish fillets in a single layer in a casserole. Season with salt and pepper and cumin or chili powder.
Cover with salsa and top with shredded cheese and bread crumbs.
Bake in a hot oven 400-425° for about 20 minutes or until the topping is bubbly and the fish flakes easily with a fork. It depends on the thickness of the fish to know when it is done.

PREP TIME: 10 min

TOTAL TIME: 30 min

notes:

Quick and easy and very tasty. Serve with some corn and you have a meal.

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