Greek Feta Pasta Salad

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Melissa

ingredients

• 1 lb. medium pasta shells, cooked, rinsed, drained
• 1/2 cup chopped celery
• 1/3 cup sliced ripe olives
• 4 oz Greek feta cheese, crumbled
• 1/2 cup shredded Parmesan cheese
• 8 oz tomatoes, seeded, chopped
• 1/2 cup mayo
• 1/2 cup Italian salad dressing
• 2 Tbsp dried oregano
• 1 Tbsp pepper

Source: Melissa

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