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Greek Feta Pasta Salad



  • 1 lb. medium pasta shells, cooked, rinsed, drained
  • 1/2 cup chopped celery
  • 1/3 cup sliced ripe olives
  • 4 oz Greek feta cheese, crumbled
  • 1/2 cup shredded Parmesan cheese
  • 8 oz tomatoes, seeded, chopped
  • 1/2 cup mayo
  • 1/2 cup Italian salad dressing
  • 2 Tbsp dried oregano
  • 1 Tbsp pepper
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