Chicken Casserole
Trisha Priebe
ingredients
- 3 cups cooked chicken breasts (diced)
- 1 pkg. Uncle Ben’s Wild Rice (6 1/2 oz. box) cooked
- 1 can Cream of Celery Soup
- 1 medium jar pimentos sliced
- 1 medium onion chopped
- 2 cups french style green beans
- 1 cup water chestnuts, diced
- 1 small can mushrooms
- 1 cup mayonnaise
- salt and pepper to taste
directions
- 1
Mix all ingredients together and pour into 9x13 greased glass baking dish. Bake at 350 for 25-30 minutes.
- 2
May be made ahead of time and frozen. Do not bake before freezing.
Source: Terri Strong
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