Grilled Flank Steak

Easy and delicious

  • Place steak in bag and pour dressing inside. Seal bag and refrigerate at least 1 hour, longer is better.

  • Prepare charcoal or gas grill. Grill about 7 minutes per side, or until meat gives slightly to the touch (cooked medium)

  • Remove meat from grill, cover with foil and let sit for 10 minutes. Slice at an angle into thin slices and pour meat juices over the meat and serve.

Grilled Flank Steak photo
  • Add to my Library
  • Recipe byJody
  • Viewed 77 times

PREP TIME: 1 hr or more

TOTAL TIME: 1.5 hr

notes:

This is super easy and delicious. Letting the meat rest gives you time to prepare the rest of the meal.

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.