Black Bean Corn Salsa
Rebecca
ingredients
- 1 can black beans, drained and rinsed
- 1 tomato, diced
- 1 small red onion, diced
- 4 green onions, chopped
- 2 cups frozen corn, thawed
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 1/4 cup pickled jalapenos, chopped
- 1 teaspoon salt
- 1 bunch cilantro, chopped
directions
Combine all ingredients and refrigerate at least 2 hours before serving.
Source: Rebecca
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