Black Bean Corn Salsa

1 can black beans, drained and rinsed
1 tomato, diced
1 small red onion, diced
4 green onions, chopped
2 cups frozen corn, thawed
2 tablespoons olive oil
1 tablespoon white vinegar
¼ cup pickled jalapenos, chopped
1 teaspoon salt
1 bunch cilantro, chopped

Combine all ingredients and refrigerate at least 2 hours before serving.

Black Bean Corn Salsa photo

Recipe byRebecca
Viewed 48 times

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