Carrot Pudding
A perfect accompaniment to a holiday roast or turkey
1½ c. grated carrots
1 scant c. shortening (e.g.Crisco)
½ c. brown sugar
2 eggs
1 tsp.baking powder
½ tsp. baking soda
juice of 1 large lemon
1¼ c. flour
Put ingredients in a bowl in the order given. (VERY IMPORTANT)
Blend and put into greased ring mold and bake one hour at 375°. Allow to cool for about 10 minutes before unmolding so it doesn’t fall apart.
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- Recipe byJody
- Viewed 107 times
PREP TIME: 30 min
TOTAL TIME: 1.5 hr
notes:
This is my grandmother Jen's recipe. Serve with cooked peas in the center of the mold for a festive look.
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