PEANUT CLUSTERS

Something this easy shouldn’t taste so wonderful!

  • 1 pound White Almond Bark (8 squares)

  • 12 oz. Chocolate Chips

  • 1 pound salted Spanish peanuts

  • Remove from fire, mix, drop by teaspoonfuls on greased cookie sheet. Chill in refrigerator.

PEANUT CLUSTERS photo

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