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PEANUT CLUSTERS

PEANUT CLUSTERS photo
SandySandy

Something this easy shouldn’t taste so wonderful!

ingredients

  • 1 pound White Almond Bark (8 squares)
  • 12 oz. Chocolate Chips
  • 1 pound salted Spanish peanuts

directions

Remove from fire, mix, drop by teaspoonfuls on greased cookie sheet. Chill in refrigerator.

Source: Sandy Burns

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