White Chocolate-Cream Cheese Frosting
Melanie Schneider
This goes with the White Chocolate-Raspberry Cake.
ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese,softened
- 1/4 cup (1/2 stick) butter or margarine
- softened 1 pkg.(6 squares) BAKER’S White Chocolate, melted, cooled slightly
- 1 tsp. vanilla
- 2 cups powdered sugar
See full recipe
notes
Nutritional Information Calories 130 Total fat 8g Saturated fat 4.5 g Cholesterol 15 mg Sodium 60 mg Carbohydrate 14 g Dietary fiber 0 g Sugars 14 g Protein 1 g Vitamin A 4%DV Vitamin C 0%DV Calcium 0%DV Iron 0 %DV
Source: Melanie Schneider Schneider
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