S'more Ice Cream Treats
Trisha Priebe
ingredients
- 9 HONEY MAID Graham Crackers, broken crosswise in half (18 squares)
- 1 cup KRAFT Hot Fudge Microwavable Sundae Topping, divided
- 2 cups JET-PUFFED Miniature Marshmallows
- 1 pt. (2 cups) chocolate ice cream, softened
directions
- 1
PLACE: 9 of the graham squares evenly on bottom of foil-lined 9-inch pan. Cover with 1/2 cup of the fudge topping; spread topping evenly over graham squares. Sprinly evenly with marshmallows.
- 2
COVER: with layers of ice cream and remaining 1/2 cup fudge topping; top with remaining 9 graham squares to form sandwiches. Cover.
- 3
FREEZE: several hours or overnight. Let stand at room temperature 10 minutes before cutting into 9 squares to serve. Store leftover sandwiches in freezer.
Source: food & family
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