Chinese noodle salad
Kirsty MacDonald
ingredients
Noodle Salad- 1/2 Chinese cabbage-finely shredded
- 6 Spring onions-chopped
- 100g lightly roasted slivered almonds
- 1pkt Chang’s Fried Noodles (original-100g)
- shredded BBQ chicken or BBQ pork- optional
- 1/4 cup White wine vinegar
- 1/4 cup castor sugar
- 1tblsp soy sauce
- 2tspns sesame oil
- 1/2 cup olive oil
directions
- 1
Combine all dressing ingredients in saucepan-stir well over low heat
- 2
until sugar is dissolved-allow to cool.
- 3
Toss cabbage, spring onions and almonds in a salad bowl. Add dressing
- 4
and mix well. Just prior to serving (so they remain crunchy) add noodles
- 5
and toss thoroughly.
Source: Kate Turner
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