Chinese noodle salad

Noodle Salad
  • ½ Chinese cabbage-finely shredded

  • 6 Spring onions-chopped

  • 100g lightly roasted slivered almonds

  • 1pkt Chang’s Fried Noodles (original-100g)

  • shredded BBQ chicken or BBQ pork- optional

Dressing
  • Combine all dressing ingredients in saucepan-stir well over low heat

  • until sugar is dissolved-allow to cool.

  • Toss cabbage, spring onions and almonds in a salad bowl. Add dressing

  • and mix well. Just prior to serving (so they remain crunchy) add noodles

  • and toss thoroughly.

Chinese noodle salad photo

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