Cheesy Muffins
Enjoy these with a coffee, a glass of red wine and, most importantly, a good friend.
Preheat the oven to 200degreesC
You will need
225g self-raising flour
50g rye flour/two crumbled up Weetabix
1 tsp baking powder
½ tsp bicarb of soda
1 tsp salt
1 tsp English mustard powder
125g strong cheddar grated
6 tblsp vegetable oil
150g Greek yogurt
125ml milk
1 egg
2 tblsp Worchestershire sauce
For the topping
25-40g grated cheddar
more Worchestershire sauce for sprinkling
1. Mix the wet ingredients in a jug
2. Mix all the dry ingredients together in a large bowl
3. Add the wet to the dry, mix quickly with a fork until just combined
4. Divide between 12 muffin cases and bake for 20 minutes
5. Take out of the oven and sprinkle over a little extra cheese and a sprinkle of Worchestershire sauce
6. Return to the oven and bake for 5 more minutes
Eat while they are warm, if you can wait that long
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