Italian Style Stuffed Chicken
Dana mccray
Savory chicken breasts stuffed with veggies and cheese.
ingredients
- 6 boneless, skinless chicken breasts
- 1 jar roasted red peppers in water, drained, patted dry and cut into strips
- 2 c. spinach
- 1 c. sliced red onion
- 1-1 1/2 c. mozzarella cheese
- salt and pepper
- garlic powder
- onion powder
- Italian seasoning
directions
- 1
Preheat oven to 350 degrees. Spray 13x9" baking pan with non-stick cooking spray.
- 2
Poke holes in chicken breasts with a fork. Season chicken breasts with seasonings on both sides with desired amounts.
- 3
Lay chicken flat, then layer mozzarella cheese, red onion, roasted red peppers and finally spinach.
- 4
Roll up tightly then place in baking pan with ends placed down
- 5
Bake for 35-40 minutes or until chicken cooked through.
Source: Dana mccray
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