Chicken Casserole

Easy chicken recipe - low prep time

6 boneless chicken breast halves, skin removed
6 slices Swiss cheese
2 cans cream of mushroom soup (or 1 can cream of mushroom and 1 can cream of chicken)
2 cups stuffing mix
½ cup butter or margarine, melted

Preheat oven to 350°. Rinse chicken pieces and pat dry. Arrange chicken on greased baking dish. Top with the Swiss cheese. Pour soup over cheese then sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cover with tinfoil and bake at 350° for 1½ hours and an additional ½ hour uncovered. (or cook on high in crock pot for 4-5 hours)

PREP TIME: 10 min

TOTAL TIME: 2.5 hr

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