Strawberry Dessert
Karen Freund
ingredients
- 1/2 c. butter or margarine
- 1 c. flour
- 1/4 c. brown sugar
- 3/4 c. chopped pecans
- Filling:
- 20 large marshmallows
- 2/3 c. milk
- 1/2 c. whip cream, whipped
- 2 packages (3 oz each) strawberry jello
- 2 c. boiling water
- 1 package (16 oz) frozen strawberries
directions
- 1
Cut butter into flour and brown sugar, like for a pie crust. Stir in pecans. Press into the bottom of 13x9x2 pan. Bake at 350 degrees for 15 minutes. Cool.
- 2
Melt marshmallows in milk in top of double boiler. Cool, then fold in whipped cream. Spread over crust; chill until set. Dissolve jello in water, add strawberries. Chill until partly set, spoon over marshmallow layer. Chill until set. Cut to serve.
Source: Mom
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