Just like great-uncle Chico used to make!
1 Lb. Ground Beef
1 Bulb Onion
½ Cup Taco Sauce
1 Clove Garlic
1 Can Green Chiles
½ Cup Black Olives
1 Pack Taco Seasoning
1 Pack Taco Shells or Torilla Chips
8 Oz. Shredded Mexican Cheese
1. Preheat oven to 375°. Cook beef, garlic, and onion. Drain fat, stir in water, taco sauce, chiles, ½ the olives, and taco seasoning and cook for 3-4 minutes.
2. Layer broken shells on bottom of greased 12x8 baking dish. Cover with ½ meat sauce and one cup cheese. Layer and repeat.
3. Bake for 20-25 minutes. Top with remaining olives and tomatoes.
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