Chocolate Chip Cookies made with HERSHEY'S SPECIAL DARK Chocolate Chips
Doreen Villalpando
ingredients
- Ingredients:
- 6 tablespoons butter, softened
- 1/3 cup butter flavored shortening
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12-oz. pkg.) HERSHEY’S SPECIAL DARK Chocolate Chips
- 3/4 cup chopped nuts(optional)
directions
- 1
Directions:
- 2
1. Heat oven to 350° F.
- 3
2. Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Combine flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- 4
3. Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.
Source: Doreen
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