Flank Steak Churrasco With Chimichurri Rojo
julie
ingredients
- 1 1/2 lbs flank steaks
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 3 tablespoons tomato paste
- 2 tablespoons garlic, minced
- 1 tablespoon sugar
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes
directions
- 1
Slice the steak against the grain at 45 degree angle into 1/4"-thick strips.
- 2
In a large bowl whisk together remaining ingredients.
- 3
Preheat grill to medium.
- 4
Toss meat slices into the chimichurri to coat.
- 5
Thread 4-5 strips (6 oz) onto each of 4 metal skewers. Fold each strip accordion-style, then spear through the center with the skewer. Spread strips down length of the skewer.
- 6
Grill skewers, covered, for 3 minutes. Turn, baste with remaining chimichurri, and grill, covered, for 3 more minutes.
notes
I sliced my meat larger but followed everything else. Very good! Finn ate it too, always a plus
Source: julie
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