Butter Cookies
Lori
ingredients
- 2 C. Flour
- 1/2 Tsp. Baking Powder
- !/4 Tsp. Salt
- 2 Sticks Butter or 8 Oz. Irish Butter
- 2/3 C. Sugar
- 2 Egg Yolks
- 1 Tsp. Vanilla
- 1 Egg White
- 1/3 C. Coarse Sugar
directions
- 1
Sift together flour, baking powder and salt. Beat butter and sugar until light and fluffy (2 minutes). Add egg yolks and vanilla. Add flour mixture. Divide dough in plastic wrap(1 1/2 diameter and 7 1/2 inch long log). Chill for 1 hour or overnight.
- 2
Preheat oven to 325°. Beat egg white with a fork until foamy. Brush egg over log. Sprinkle with the coarse sugar over wax paper and press the sugar into the log. Cut the log into 1/4 inch slices. Place on cookie sheet 1 inch apart. Bake 18 minutes. Cool 5 minutes on cookie sheet. Transfer to wire rack to cool completely.
Source: Lori Shaw
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