Goats Cheese Stuffed Piquante Peppers with Mango & Spinach Croutes
Gary O Hanlon
Pre Dinner Favourite for Michelle
ingredients
- 2 Slices Sourdough Bread
- 3 oz Mango Chutney
- 2 Handfuls Baby Spinach
- 6 Piquante Peppers Stuffed with Goats Cheese
directions
- 1
Place the stuffed piquantes into a pre heated oven @ 170 degrees til cheese softens to almost melting point.
- 2
Whilst waiting for the piquantes melt some butter and grill the bread on both sides til golden brown.
- 3
Plate the bread, saute the spinach for a few seconds in the same pan til wilted and set aside to drain of excess butter.
- 4
Paste the croutes with the chutney and add the spinach evenly.
- 5
Place the piquantes on to finish and serve with chilled Rose or Pink Champers.
Source: Gary O Hanlon
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