Cranberry Sauce :
Libby
Becca Sherman Cattell
ingredients
- 2 cups fresh cranberries
- 6 tbs. brown sugar
- 2/3 cup orange juice
- 1/2 tsp ground cinnamon
- 1/2 tsp. ground nutmeg
directions
- 1
Place all ingredients in pan. Stir well .
- 2
Cover and bring slow to a boil over gentle heat. Simmer 8-10 minutes or until cranberries burst.
- 3
Serve warm or cold.
Source: Libby
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews