Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Thanksgiving for Two
8 ounces cornbread, cut into cubes (about 2 cups)
½ cup halved cherry tomatoes
½ cup cubed fontina cheese
½ cup cubed cucumber
¼ cup chopped fresh basil leaves
⅓ cup extra-virgin olive oil
1 lemon, zested and juiced
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
Combine all the ingredients in a large bowl. Toss gently to combine. Place in a serving bowl and serve.
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