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Beach Bar Tomato Soup

Nothing like a day at Clarklake when living is E-ZZZZZZZZZZ

  • 1lg (32oz) can tomato soup

  • 1 (8oz) pkg. Cream cheese

  • 1 (3oz) pkg Cream cheese

  • 2 (16oz) cans stewed tomatoes

  • 1 qt. half and half

  • Garlic powder and black pepper

  • ½ stick butter

  • Shredded mozzarella cheese

  • Croutons

  • Mix soup and cream cheese with mixer

  • Blend tomatoes in blender and add to soup cream cheese mixture

  • Add half and half

  • Season to taste

  • Add butter

  • Heat and serve with mozzarella cheese and croutons on top

Beach Bar Tomato Soup
notes:

Kim Morris and her oldest daughter Danielle McCurley

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