Beach Bar Tomato Soup
cindy schultz
Nothing like a day at Clarklake when living is E-ZZZZZZZZZZ
ingredients
- 1lg (32oz) can tomato soup
- 1 (8oz) pkg. Cream cheese
- 1 (3oz) pkg Cream cheese
- 2 (16oz) cans stewed tomatoes
- 1 qt. half and half
- Garlic powder and black pepper
- 1/2 stick butter
- Shredded mozzarella cheese
- Croutons
directions
- 1
Mix soup and cream cheese with mixer
- 2
Blend tomatoes in blender and add to soup cream cheese mixture
- 3
Add half and half
- 4
Season to taste
- 5
Add butter
- 6
Heat and serve with mozzarella cheese and croutons on top
notes
Kim Morris and her oldest daughter Danielle McCurley
Source: Beach Bar at Clarklake
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