Nothing like a day at Clarklake when living is E-ZZZZZZZZZZ
1lg (32oz) can tomato soup
1 (8oz) pkg. Cream cheese
1 (3oz) pkg Cream cheese
2 (16oz) cans stewed tomatoes
1 qt. half and half
Garlic powder and black pepper
½ stick butter
Shredded mozzarella cheese
Croutons
Mix soup and cream cheese with mixer
Blend tomatoes in blender and add to soup cream cheese mixture
Add half and half
Season to taste
Add butter
Heat and serve with mozzarella cheese and croutons on top
Kim Morris and her oldest daughter Danielle McCurley
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