Beach Bar Tomato Soup

Beach Bar Tomato Soup photo
2 ratings
cindy schultzcindy schultz

Nothing like a day at Clarklake when living is E-ZZZZZZZZZZ

ingredients

  • 1lg (32oz) can tomato soup
  • 1 (8oz) pkg. Cream cheese
  • 1 (3oz) pkg Cream cheese
  • 2 (16oz) cans stewed tomatoes
  • 1 qt. half and half
  • Garlic powder and black pepper
  • 1/2 stick butter
  • Shredded mozzarella cheese
  • Croutons

directions

  • 1

    Mix soup and cream cheese with mixer

  • 2

    Blend tomatoes in blender and add to soup cream cheese mixture

  • 3

    Add half and half

  • 4

    Season to taste

  • 5

    Add butter

  • 6

    Heat and serve with mozzarella cheese and croutons on top

notes

Kim Morris and her oldest daughter Danielle McCurley

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