Chicken Venezia
Brook
Chicken with bell peppers and salad peppers.
ingredients
- 3 tbsp Olive Oil
- 4 Boneless Skinless Chicken Breast
- 2-3 Cloves Garlic
- 1 Small Onion, thinly sliced
- 1 of each Red, Yellow, and Green Bell Pepper, thinly sliced
- 8 oz Mushrooms sliced
- 2 cups Canned Italian tomatoes in juice
- 1/2 cup White Wine
- 1/4 cup Salad Peppers
- 2 tbsp Salad Pepper Juice
- 1/2 tsp salt
directions
- 1
Pound chicken until 1" thing. Heat Oil in large skillet and brown chicken until done. Remove chicken, add peppers, onions, garlic, and mushrooms, cook until tender. Add wine, cook for 5 min. add tomatoes, salt, and peppers. Cook until tomatoes and peppers are warm.
- 2
Poor over chicken and serve with pasta.
Source: Brook
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