Corn on the Cob with Cheese and Lime
Perry Gresham
ingredients
- 8 fresh ears sweet corn, shucked
- 1 tablespoon oil
- 1/2 cup mayonnaise
- 1/2 teaspoon cayenne or chipotle
- 1 1/2 cups (about 9 to 12 ounces) shredded cotija (can use feta)
- Lime wedges, as an accompaniment
directions
- 1
Prepare grill.
- 2
Lightly brush corn with oil and place on hot grill, turning occasionally, until kernels are browned in spots, about 10 minutes.
- 3
While corn is grilling, in a small bowl, whisk together mayonnaise and ground pepper. Using the small teardrop-shaped holes on a four-sided grater, grate the cotija.
- 4
Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
- 5
Serve corn on the cob with lime wedges.
notes
Don't let the mayonnaise scare you away. Trust me it's Good.
Source: Gourmet Magazine
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