Pork Chops Hungarian
Celeste
ingredients
- 2 pork loin chops, 3/4 inch thick
- 1 small onion, thinly sliced
- 1/4 tsp caraway seeds
- 1/4 tsp salt
- 1/4 tsp paprika (more is better!)
- 1/8 tsp dried dill
- 1 dash garlic powder
- 1/2 cup water
- 1/3 cut sour cream
directions
- 1
1. Trim fat from chops
- 2
2. Brown chops in small amount of hot fat in 8" skillet (or use Pam)
- 3
3. Combine onion, spices and water; add to skillet
- 4
4. Cover and cook over medium heat for one hour or until chops are tender
- 5
5. Transfer chops to warm platter
- 6
6. Stir sour cream into meat drippings in skillet
- 7
7. Heat through, but do not boil
- 8
8. Spoon sauce over chops
Source: Celeste
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