Crunchy Floret Salad
Dana
ingredients
- 3 cups broccoli florets
- 1 1/2 cups fresh cauliflowerets
- 1/2 pound sliced bacon cooked and crumbled
- 1 cup mayonnaise
- 2 to 3 tablespoons sugar
- 2 tablespoons cider vinegar
- 1/4 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
directions
In a large bowl combine the broccoli, cauliflower and bacon. In a small bowl whisk the mayonnaise, sugar, vinegar, and salt. Pour over salad and mix well. cover and refrigerate at least 2 hours.
Source: Dana
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