MINI MONTE CRISTO SANDWICHES
Darci Taylor
SIMPLE SANDWICH
ingredients
- 2 TABLESPPONS BUTTER OR MARGARINE (SOFTENED)
- 2 TABLESPOONS PREPARED MUSTARD
- 8 SLICES WHITE BREAD
- 4 SLICES FONTINA OR SWISS CHEESE
- 4 SLICES COOKED HAM
- 3 EGGS
- 1/2 CUP MILK
- 1 ENVELOPE LIPTON GOLDEN ONION SOUP MIX
- 1/4 CUP BUTTER OR MARGARINE
directions
- 1
BLEND 2 TABLESPOON BUTTER WITH MUSTARD, EVENLY SPREAD ON EACH BREAD SLICE. EQUALLY TOP 4 BREAD SLICES WITH CHEESE AND HAM, TOP WITH REMAINING BREAD, BUTTERED SIDE DOWN. CUT EACH SANDWICH INTO 4 TRIANGLES.
- 2
BEAT EGGS, MILK, AND GOLDEN ONION RECIPE SOUP MIX UNTIL WELL BLENDED. DIP SANDWICHES IN EGG MIXTURE, COATING WELL.
- 3
IN LARGE SKILLET, MELT 1/4 CUP BUTTER AND COOK SANDWICHES OVER MEDIUM HEAT, TURNING ONCE, UNTIL GOLDEN BROWN.
Source: Darci
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