Buster Bar Dessert
Brittney
ingredients
- 1 lb. 2 oz. package of crushed Oreo cookies
- 1/2 cup butter, melted
- 1/2 gallon Homemade brand ice cream, softened
- 91.5 oz jar hot fudge saue
- 12 oz can salted spanish peanuts
- 12 Cool Whip, thawed
directions
- 1
Combine crushed Oreos with butter, stirring well. Set aside 1 cup of the mixture. Press remaining mixture into a 9x13x2 pan. Spread ice cream over prepared crust and freeze until firm.
- 2
Spread fudge sauce over ice cream and sprinkle with nuts. Spread Cool Whip to cover and sprinkle with reserved 1 cup cooke mixture. Freeze until firm.
- 3
Let stand at room temperature 10 minutes before serving.
notes
Can be made ahead of time and kept frozen until ready to use.
Source: Brittney
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