(Cookies) Snowball Cookies also called Mexican Wedding Cakes
Becky Goertemoeller
ingredients
- 1 cup butter
- 2 cups ground pecans
- 2 cups sifted flour
- 1/4 cup sugar
- Confectioner’s sugar
directions
- 1
Cream butter until soft, add flour, pecans, and sugar. Mix well. Shape about 1 tbsp of dough into a ball and.
- 2
Bake on ungreased baking sheet about 45 minutes at 300°.
- 3
After removing from oven roll in confectioner’s sugar. Cool and roll in confectioner’s sugar again.
Source: Becky Goertemoeller
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