Sole Francese
negrant81
ingredients
- 1 lb sole (dover sole is nice...real thin)
- 1/2 cup flour
- 3 large eggs
- 6 tablespoons parmesan cheese
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large lemon
- 1/2 cup marsala wine
- 1 clove garlic, crushed
- 1 tablespoon cornstarch
directions
- 1
1. Preheat oven to 300 degrees.
- 2
2. Heat olive oil and butter in non stick skillet over medium high heat.
- 3
3. Dredge sole in flour.
- 4
4. Mix eggs, parmesan and salt.
- 5
5. Dip floured sole into egg batter and place in hot pan.
- 6
6. Cook sole in batches being careful not to crowd in pan.
- 7
7. Cook until nicely browned (1 1/2 minutes per side).
- 8
8. Remove to oven safe platter and keep warm in oven.
- 9
9. Repeat adding more oil and butter to pan as needed until all are cooked.
- 10
10. When done, add lemon juice, garlic, marsala and corn starch to pan stirring until thickened.
- 11
11. Place sauce over sole and cut up lemon and sprinkle over sole.
Source: negrant81
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