Layered Omelet
Pauline Woodhouse
ingredients
- 12 eggs
- grated cheese
- chopped tomatoes
- pesto sauce
- spinach - cooked
- green onions
- caramelized onions
- avocado
- sour cream
- chives or bail to garnish
directions
Beat 4 eggs in a bowl. Cook eggs in a small frying pan like an omelet, but flipped over instead of folding. Place cooked omelet in round serving dish. Top with several toppings (except sour cream). Repeat twice more. Garnish on top with sour cream and chives or basil. Serve immediately.
Source: Pauline Woodhouse
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