California Green Curry Chicken
Jessica
Yummy green curry chicken with avocado.
ingredients
- Green Curry Paste
- Coconut Milk
- Green Beans
- Mint
- Cilantro
- Chicken breast (cut into thin-slices)
- Peanut Oil
- Fish Sauce
- Sugar
- Lime juice
- Brown rice (Cooked)
directions
- 1
Saute beans in peanut oil until firm-tender.
- 2
Remove beans and add to bowl.
- 3
In pan, whisk together coconut milk and curry paste. Season mixture with fish sauce and sugar.
- 4
Once the mixture has thickened a bit, stir in thinly sliced chicken breast.
- 5
Let this simmer until the chicken is done, then return the beans to the pan along with thick slices of avocado.
- 6
When everything is warmed through turned off the heat and added copious amounts of cilantro and mint leaves. Adjust the seasoning with lime juice, and served over brown rice.
Source: inspired by Thai Chi
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