Gram's Chicken Paprikash
denise
Takes a little bit of work but it is worth it! This meal is delicious!!
ingredients
- 5 boneless chicken breasts
- 2 t. oil or butter
- 1 medium onion, chopped
- 1 t. paprika
- 1 t. salt
- 1/4 t. pepper
- chicken broth
- 1 pint sour cream
- 4 t. flour
- Dumplings:
- 3 eggs
- 1 t.salt
- 1 c. flour, approximately
directions
- 1
Cut chicken into bite sized pieces.
- 2
Fry onion in oil or butter. Add salt, pepper, paprika and saute until brown in the bottom of a dutch oven. Remove from pan.
- 3
Brown chicken in dutch oven and cover chicken with broth, cook until chicken in tender.
- 4
Add onions back into pan.
- 5
Mix flour with the sour cream and add a little chicken broth. Add sour cream mixture to chicken very slowly stirring constantly. Mixture will begin to thicken.
- 6
To make dumplings, mix eggs, flour and salt together. Use enough flour to form soft dough balls.
- 7
While mixture is still thickening, add dumplings by dropping a spoonful into the hot broth. Keep dipping while occasionally stirring mixture.
- 8
Boil 7-10 minutes over low heat and let stand for 5 minutes.
notes
Add more paprika, according to your taste.
Source: Gram Thompson
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