Asian Chicken Lettuce Wraps
Kristina Gefvert
Easy, light and delicious.
ingredients
- 4 boneless, skinless chicken breasts sliced into small pieces
- 2 cups bean sprouts
- 1 cup fresh cilantro or mint
- 1/2 cup chopped peanuts
- 1 head of lettuce suitable for wrapping
- 1 cup sauce
- 1/3 cup each:
- soy sauce
- rice vinegar
- sweet thai chili sauce
- 1/4 cup dark sesame oil
- 1 T diced ginger
- 1 t diced garlic
- zest and juice of one orange
directions
- 1
Whisk together all sauce ingredients. Pour half over the diced, raw chicken and reserve the other half.
- 2
Allow chicken to marinate for at least 20 minutes.
- 3
Saute chicken in sauce over high heat until the sauce turns dark brown and very sticky.
- 4
To serve, make wraps with the chicken, the fresh ingredients and a little of the sauce.
Source: Kristina Gefvert
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