Orange glazed chicken with red hot pineapple salsa
Micky O'Brien
ingredients
- For the chicken:
- juice 1 large or 2 medium oranges
- 1kg skinless, boneless chicken breast
- 1 tbsp soy sauce
- 1 tbsp honey
- 1tsp hot chilli sauce
- 1 clove garlic, peeled and crushed
- 1/2 tsp grated ginger
- salt
- For the salsa:
- 200g (7oz) fresh pineapple cut in to small chunks
- 1-2 mild green chillies, deseeded and very finely chopped
- 3 tbsp sweet chilli sauce
- 1-2 tbsp freshly squeezed lime juice
- 2 level tbsp fresh chopped coriander
directions
- 1
Combine the orange juice, soy sauce, honey, hot chilli suace, crushed garlic and ginger in a bowl and season with salt. Pierce chicken all over and place in a shallow dish. Pour over the marinade. Cover and leave for at least 2 hours before barbecuing, turning and basting with the marinade.
- 2
Combine all the ingredients of the salsa and serve with the chicken
Source: Micky O'Brien
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