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Suon Kho (Vietnamese Caramelized Pork Riblets)

PaulinePauline

Suon Heo Kho (Vietnamese Caramelized Pork Riblets)

Ingredients

  • 2 lbs pork ribs, cut 1-inch thick crosswise (Pork Belly to substitute)
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground black pepper
  • Salt to taste
  • Fish sauce to taste
  • Sugar to taste
  • 1/2 can Coco Rico (Coke to substitute)
  • 2 stalks scallion, cut into 2-inch pieces
Suon Kho (Vietnamese Caramelized Pork Riblets) photo
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